Herb of the Month: Introduction

Bowl full of cut herbs

Oh herbs, aren’t they wonderful? I just love growing them. Last year I decided to delve more into their medicinal side by taking the Intermediate Herbalist online course through the Herbal Academy of New England. It was a fascinating course, but ever since I finished it this past fall I’ve been at a bit of a loss for how to continue my herbal studies. The Herbal Academy offers an Advanced Herbal course and an Entrepreneur Herbal course, but both these feel like a bit more than what I want to do right now. That said I don’t want to stop learning about this side of herbs completely.

After mulling it over for a few months, I decided to take twelve of my favorite and most used herbs and focus on one per month in 2016. This’ll include looking into how to grow them, what their culinary properties are, what their medicinal uses are, and trying out a few recipes. Also, to help me meet my blogging goal for this year I’ve decided to write blog posts about it. I’m hoping it comes out to about three posts per month, one about growing the herb, one about using the herb, and one with the recipes I tried. At least that’s the plan.

The schedule for 2016:

January: Bay
February: Basil
March: Lavender
April: Oregano
May: Thyme
June: Fennel
July: Licorice
August: Calendula
September: Sage
October: Ginger
November: Cinnamon
December: Rosemary

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